Premium Ceremonial Grade Matcha

Regular price: 149,00 zł
Regular price
Sale price: 149,00 zł
Unit price: 2,98 zł per g

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Our refined premium ceremonial matcha from Shizuoka, crafted from spring first-flush Okumidori and stone-milled to an ultra-fine powder. Deep jade colour, naturally sweet, smooth umami and a clean, elegant finish. Whisks into a vibrant creamy froth and stays stable in both hot and cold drinks.

Tasting Notes

Bright aroma of young spring leaves.
Smooth natural sweetness.
Rounded, rich umami.
Creamy mouthfeel with no graininess.
Soft, refined bitterness on the finish.
Deep jade colour when whisked.

Origin & Cultivar

Region: Shizuoka, Japan
Cultivar: Okumidori
Harvest: First flush (spring)
Processing: Shaded, hand-picked, stone-milled
Terroir: Mineral-rich soils, cool misty valleys and long artisanal heritage.

How to prepare

Sift 1–2 grams of matcha into a bowl. Add 60–80 ml of hot water at around 70–80°C. Whisk briskly in an “M” or zig-zag motion until a creamy, vibrant froth forms. Adjust intensity by using more or less powder. Excellent for traditional usucha, premium lattes, iced matcha and shaken cold drinks.

Shipping information

- Ships within 1-3 business days.

PREMIUM CEREMONIAL MATCHA

This ceremonial grade matcha is crafted in Shizuoka, one of Japan’s most respected tea growing regions. It is produced from the Okumidori cultivar and is known for its deep jade green colour, smooth natural sweetness and rich umami. The leaves are shaded before harvest, picked during the spring first flush and stone milled with great care into an exceptionally fine powder.

TASTING NOTES 味わい

Our premium Ceremonial matcha offers a balanced and approachable profile that suits both daily rituals and refined preparation. It opens with a smooth natural sweetness, followed by rounded umami depth and a gentle bittersweet note that adds freshness without overpowering the palate. Subtle hints of young greens and steamed leaf linger in the background, giving it a clean and elegant character. Thanks to its exceptionally fine stone-milled texture, it whisks effortlessly into a creamy, velvety froth with a vivid jade colour. A versatile matcha that performs beautifully as a classic usucha and equally well in premium lattes, iced matcha and modern drinks.

Shizuoka, Japan

Shizuoka is one of Japan’s most historic and respected tea regions and it stretches from coastal plains to misty mountain valleys that create ideal conditions for cultivating exceptional matcha. The soils are naturally rich in minerals and the climate is shaped by cool ocean breezes that help the young leaves develop depth and clarity. Shizuoka is also known for its traditional Chagusaba tea-grass farming culture which supports biodiversity and enhances flavour quality. Generations of artisans here have refined shading, steaming and milling techniques, resulting in matcha that is clean, sweet, umami rich and elegantly fresh. This unique environment and craftsmanship give Shizuoka matcha its signature refinement and vivid colour.

Okumidori おくみどり

Okumidori is a Japanese tea cultivar originally developed in Shizuoka as a cross between Yabukita and a local native variety. It is a late-budding cultivar, sprouting about a week after Yabukita, which naturally protects it from early spring frost. Known for its smooth and well-rounded taste, Okumidori produces a vibrant green liquor with low astringency, gentle bitterness and a refreshing aroma. Although first created for sencha, it has become highly valued for matcha because it yields a mellow, balanced flavour and a bright, appealing colour when stone-milled into powder. As a result, Okumidori matcha is appreciated for its stability, elegance and easy everyday drinkability.