• Standard Ceremonial Grade Matcha
  • Standard Ceremonial Grade Matcha
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Uchawan

Standard Ceremonial Grade Matcha

99,00 zΕ‚
99,00 zΕ‚
1,98 zΕ‚ g
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Our balanced ceremonial standard matcha from Shizuoka, crafted from spring-harvested Tsuyuhikari and finely stone-milled for smooth whisking. Bright green in colour with mild bitterness, gentle sweetness and a soft umami profile. It offers a light, refreshing aroma and an easy-drinking character that suits everyday use. Whisks into a smooth, light froth and performs well both in hot bowls and in modern drinks.

Tasting Notes

Mild bitterness
Balanced sweetness
Gentle umami
Bright green colour
Refreshing aroma
Smooth, fine texture
Origin & Cultivar

Region: Shizuoka, Japan
Cultivar: Tsuyuhikari
Harvest: First flush (spring)
Processing: Shaded, hand-picked, stone-milled
Terroir: Mineral-rich soils, cool misty valleys and long artisanal heritage.
How to prepare

Sift 1–2 grams of matcha into a bowl. Add 60–80 ml of hot water at around 70–80Β°C. Whisk briskly in an β€œM” or zig-zag motion until a creamy, vibrant froth forms. Adjust intensity by using more or less powder. Excellent for traditional usucha, premium lattes, iced matcha and shaken cold drinks.
Shipping information

- Ships within 1-3 business days.
    Standard Ceremonial Grade Matcha
    Standard Ceremonial Grade Matcha

    STANDARD CEREMONIAL MATCHA

    A smooth and balanced ceremonial-grade matcha made primarily from the Tsuyuhikari cultivar, harvested in spring in Shizuoka, Japan. This standard-grade matcha offers a bright green colour, refreshing aroma and a harmonious mix of sweetness, umami and mild bitterness. Its fine texture whisks easily into a light, pleasant froth, making it ideal for daily matcha sessions, lattes and modern drinks. A dependable choice for those seeking good flavour, freshness and value in their everyday matcha.

    TASTING NOTES 味わい

    A clean and refreshing profile with mild bitterness, balanced sweetness and a soft umami finish. The flavour is straightforward and approachable, with a bright green colour and a lightly fresh aroma typical of Tsuyuhikari. The texture is fine and smooth, producing a light froth when whisked. Ideal for everyday matcha moments, from classic bowls to lattes and iced drinks.

    Shizuoka, Japan

    Shizuoka is one of Japan’s most historic and respected tea regions and it stretches from coastal plains to misty mountain valleys that create ideal conditions for cultivating exceptional matcha. The soils are naturally rich in minerals and the climate is shaped by cool ocean breezes that help the young leaves develop depth and clarity. Shizuoka is also known for its traditional Chagusaba tea-grass farming culture which supports biodiversity and enhances flavour quality. Generations of artisans here have refined shading, steaming and milling techniques, resulting in matcha that is clean, sweet, umami rich and elegantly fresh. This unique environment and craftsmanship give Shizuoka matcha its signature refinement and vivid colour.

    Tsuyuhikari γ€γ‚†γ²γ‹γ‚Š

    Tsuyuhikari is a Japanese tea cultivar known for its balanced taste, refreshing aroma and bright green colour. It offers mild bitterness, smooth sweetness and a clean flavour that makes it suitable for daily matcha drinking and versatile modern preparations.